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*
Naturally Preserved Sweet Annie Foliage * Preserved Herbs *
* Preserved Flowers * Preserved Flower Foliage *
* Natural Sweet Annie * Preserved Design Materials *
Please use the 'Back' button below to return to the
gallery.
Preserved Natural Sweet Annie
Fabulous Natural Foliage Decorating Materials! |
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Not sure if this product is what you are
looking for? Order a sample card please.
If you are ordering more than one floral sample card for various other florals
we will combine them for a lower price automatically. Sample cards will be
mailed out first class mail depending upon quantity ordered and shipping fees
will be adjusted on your final invoice. Contact us with questions.
Bulk and Wholesale Case Lots: Case Sizes for Natural Sweet Annie are
about 10 Lbs each (20-8oz bunches) and are available in bulk rates.
All sales final on full case lots.
If your company has commercial
documentation as stated on our wholesale order page, please contact us to place your wholesale order at
wholesale rates.
Our Natural Sweet Annie is grown and naturally preserved
by USA growers, so you know you are
getting a high quality product that will last for many years if properly
cared for. Click
HERE for
information on our preserved processing.
See below for care instructions.
Questions? Contact us. |
Care Instructions: We recommend keeping
your dried flowers free of dust regularly, out of
direct sunlight and high humidity. The best dried flower
wreath care is in how you display your dried floral
arrangements. The Best place to display your dried floral
arrangements is indoors. Keep your dried floral arrangements
away from direct light sunlight, high humidity and heat these
conditions can cause colors to fade or to bleed. To clean your
floral arrangement there are some spray on cleaners made
especially for Dried Floral Arrangements that you may use. You
may also use a Hair Dryer on the 'NO HEAT' setting and gently
blow away the dust. A feather duster will work well too, but
be gentle!
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Natural Sweet Annie
Shown with larger flower heads. |
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Revised:
Monday, July 12, 2010
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